| Restaurant Odor Control | |
 |
ECOS, Inc. is a recognized leader in grease interceptor maintenance and odor control for restaurants and food service operations.
We specialize in preventing sewer backups and reducing unpleasant odors by developing and implementing proper disposal strategies for fats, oils and grease (FOG). We maximize the performance of FOG separation devices by implementing Best Management Practices for kitchen employees. We track odor problems to the source and correct the underlying issues, leading to overall improvement and long-term savings. Our customers save on maintenance costs and create a more welcoming restaurant environment for guests.
The ECOS Advantage
- Our proven experience has successfully resolved odor problems and improved grease interceptor operation for all kinds of restaurants.
- An easy-to-implement training program that educates employees and rewards implementation of new kitchen practices.
- Customizable odor control technologies to deal with any situation.
ECOS can recommend a single product or combinations of products and treatment options to implement the most cost-effective solution available. - Our fast response quickly identifies and resolves problems, saving
you time and money.
Learn more about our pro-active approach to FOG Control by
downloading an informative presentation. Click here.